NotesBengaluru's newest Italian osteria. Get the beetroot and goat cheese salad, the cacio e pepe, the tartufo bianco pizza with four kinds of mushrooms, and the tiramisu.

NotesHow to eat like a Malaysian in Bengaluru. The char siu pork tastes like meat candy. Also the popiah, nasi lemak, roti jala, sambal prawn and the dessert platter. The onions on the wok-tossed beans were a miss. Worth the hype? Absolutely.

NotesOne of Bengaluru's coolest desserts: the Mount Fuji, five desserts and one surprise. Also the truffle lobster dumpling, which melted in my mouth, and the blue butter 'smurf' fried rice.

NotesMaybe the prettiest rooftop in Bengaluru: 13th floor, sunset views and live music. Pan-seared fish, California roll, spicy ramen and cocktails.